1/2 cup(s)
1 small
1 16-oz can
2 Tbsp(s)
2 16-oz can(s)
1 Tbsp
1 tsp
1/2 tsp(s)
1 Tbsp ground
120 g
70 g
454 g
30 g
878 g
6 g
12 g
2 g
1 g
7 g
0.5 g
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0.1 Servings Fruits / 1.3 Servings Vegetables
Calories: 303.2
Omega-6 / Omega-3 ratio: 24 : 1