2 whole (2" diam)(s)
1/2 cup(s)
1 dash
1/4 cup(s)
4 cup(s)
4 ounce(s)
2 Tbsp(s)
1 Tbsp
164 g
122 g
1 g
6 g
80 g
112 g
28 g
15 g
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1.9 Servings Fruits / 1.6 Servings Vegetables
Calories: 195.1
Omega-6 / Omega-3 ratio: 10 : 1