1/4 cup(s)
1 tsp
8 whole(s)
1/4 tsp(s)
1 Tbsp
2 g
712 g
1.5 g
14 g
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0.2 Servings Fruits / 1 Servings Vegetables
Calories: 71
Omega-6 / Omega-3 ratio: 2 : 1