1/2 tsp(s)
1 whole
36 ounce(s)
1 ounce
3 g
108 g
40 g
1008 g
1 g
28 g
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0.2 Servings Fruits / 0.9 Servings Vegetables
Calories: 251.2
Omega-6 / Omega-3 ratio: 0 : 1