3 tsp(s)
2 Tbsp(s) chopped
4 Tbsp(s)
2 tsp(s)
1/2 tsp(s)
1 cup
1/2 pound(s)
16 ounce(s)
1 tsp
20 g
56 g
4 g
1 g
227 g
240 g
448 g
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0 Servings Fruits / 2 Servings Vegetables
Calories: 325.2
Omega-6 / Omega-3 ratio: 23 : 1