1/4 cup(s) chopped
1 medium
1 cup
2 Tbsp(s)
1 Tbsp
2 ounce(s)
2 tsp(s)
40 g
123 g
240 g
8 g
2 g
146 g
56 g
10 g
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0.1 Servings Fruits / 1.2 Servings Vegetables
Calories: 151.1
Omega-6 / Omega-3 ratio: 9 : 1