6 tsp(s)
1 cup, grated
1 cup chopped
1 cup slices
2 Tbsp(s)
8 leaf, outter(s)
16 ounce(s)
1 Tbsp
110 g
133 g
116 g
12 g
24 g
224 g
448 g
14 g
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0 Servings Fruits / 2.7 Servings Vegetables
Calories: 280.8
Omega-6 / Omega-3 ratio: 13 : 1