1 clove
1/2 cup(s)
1 cup cherry
1/4 tsp(s)
2 Tbsp(s)
8 ounce(s)
4 cup(s)
3 g
85 g
149 g
1.5 g
8 g
0.5 g
28 g
224 g
120 g
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0.2 Servings Fruits / 3 Servings Vegetables
Calories: 434.4
Omega-6 / Omega-3 ratio: 4 : 1