1/3 Tbsp(s)
4 cup(s) shredded
1 cup diced
2 Tbsp(s)
2 tsp(s)
1 medium
1 pound
220 g
155 g
30 g
10 g
201 g
454 g
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0.6 Servings Fruits / 1.5 Servings Vegetables
Calories: 230.8
Omega-6 / Omega-3 ratio: 3 : 1