1 Tbsp
1/2 cup(s) sliced
2 cup(s) chopped
1/2 tsp(s)
1/4 tsp(s)
2 Tbsp(s)
16 ounce(s)
1 whole
1 medium
57.5 g
68 g
3 g
0.5 g
28 g
448 g
246 g
201 g
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0.5 Servings Fruits / 0.8 Servings Vegetables
Calories: 319.8
Omega-6 / Omega-3 ratio: 3 : 1