1/4 cup(s)
1 medium
4 Tbsp(s)
2 Tbsp(s)
1 pound
1 tsp
15 g
119 g
16 g
24 g
454 g
2 g
28 g
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0.2 Servings Fruits / 0.4 Servings Vegetables
Calories: 204.3
Omega-6 / Omega-3 ratio: 2 : 1