4 Tbsp(s)
1 tsp
2 tsp(s)
1/2 tsp(s)
2 Tbsp(s)
1/8 tsp(s)
16 ounce(s)
2/3 cup(s)
1 cup
1 Tbsp
3 g
4 g
2 g
0.25 g
448 g
158.4 g
112 g
32 g
14 g
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0 Servings Fruits / 0.7 Servings Vegetables
Calories: 264.7
Omega-6 / Omega-3 ratio: 1 : 1