2 Tbsp(s)
2 clove(s)
1 whole
1 medium
3/4 cup(s)
3 Tbsp(s)
1/2 tsp(s)
1/2 cup(s)
1/4 cup(s)
2 tbsp(s)
1 stalk
6 g
45 g
123 g
193.5 g
1 g
120 g
54 g
4 g
12 g
56 g
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0 Servings Fruits / 0.2 Servings Vegetables
Calories: 81.3
Omega-6 / Omega-3 ratio: 139 : 1