1 cup
1 16-oz can
1 28-oz can
1 Tbsp
32 ounce(s)
1 tsp
2 tsp(s)
1 medium
240 g
454 g
794 g
8 g
896 g
2.1 g
2 g
110 g
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0 Servings Fruits / 1.3 Servings Vegetables
Calories: 287.8
Omega-6 / Omega-3 ratio: 5 : 1