1/2 cup(s) chopped
1/4 tsp(s)
1 medium
16 leaf(s)
1/2 tsp(s)
1 tsp
1 cup
16 ounce(s)
80 g
1.5 g
201 g
128 g
2 g
259 g
448 g
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0 Servings Fruits / 1.4 Servings Vegetables
Calories: 276.4
Omega-6 / Omega-3 ratio: 9 : 1