1 tsp
24 leaves(s)
1/2 tsp(s)
2 pound(s)
2 tsp(s)
1/2 head(s)
1/2 cup(s)
4 clove(s)
6 g
96 g
1 g
908 g
3.8 g
287.5 g
122 g
12 g
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1 Servings Fruits / 0.4 Servings Vegetables
Calories: 345
Omega-6 / Omega-3 ratio: 3 : 1