1/2 tsp(s)
3 cup(s)
4 Tbsp(s)
1/4 cup(s)
1 whole
1 cup
2 tsp(s)
60 g
7 g
238 g
432 g
4 g
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0.8 Servings Fruits / 0 Servings Vegetables
Calories: 182.6
Omega-6 / Omega-3 ratio: 2 : 1