4 Tbsp(s)
20 drop(s)
8 ounce(s)
2 large(s)
1/4 cup(s)
2 Tbsp(s)
2 Tbsp(s)
1 1/2 cup(s) blanched
1/2 tsp(s)
1/2 cup(s)
4 Tbsp(s)
20 drop(s)
224 g
100 g
56.5 g
8 g
28 g
157.5 g
3 g
74 g
0.1 Servings Fruits / 0 Servings Vegetables
Calories: 185.6
Omega-6 / Omega-3 ratio: 19 : 1