2 cup(s)
1 medium
2 clove(s)
1 tsp
1 Tbsp
1/2 tsp(s)
1 whole
8 ounce(s)
48 ounce(s)
2 slice(s)
61 g
6 g
110 g
8 g
1 g
42 g
454 g
224 g
1344 g
20 g
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0 Servings Fruits / 1 Servings Vegetables
Calories: 390.7
Omega-6 / Omega-3 ratio: 37 : 1