2 medium(s)
2 stalk(s)
1 medium
1 tsp
1 whole - 2lb.
1/2 cup(s)
122 g
80 g
110 g
6 g
2 g
644 g
1 g
120 g
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0 Servings Fruits / 1 Servings Vegetables
Calories: 250.1
Omega-6 / Omega-3 ratio: 17 : 1