2 -8oz. breast(s)
1/4 tsp(s)
1 tsp
2 ounce(s)
1/2 tsp(s)
1 ounce
4 Tbsp(s)
2 Tbsp(s)
472 g
1.5 g
1 g
56 g
0.5 g
28 g
80 g
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0 Servings Fruits / 0.2 Servings Vegetables
Calories: 296.6
Omega-6 / Omega-3 ratio: 7 : 1