4 small(s)
4 clove(s)
1/2 tsp(s)
1 whole
16 sprig(s)
1/2 tsp(s)
1/2 cup(s)
1/4 cup(s)
2 whole (s)
4 ounce(s)
24 ounce(s)
1 Tbsp
140 g
12 g
3 g
56.75 g
2 g
14 g
1.2 Servings Fruits / 2 Servings Vegetables
Calories: 300.8
Omega-6 / Omega-3 ratio: 7 : 1