4 cup(s)
5 tsp(s)
4 medium(s)
3 whole(s)
1/2 tsp(s)
2 tsp(s)
1/4 cup(s)
3 whole (s)
15 g
440 g
960 g
267 g
1 g
10 g
0.5 g
28.375 g
3 g
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0 Servings Fruits / 1.8 Servings Vegetables
Calories: 104.4
Omega-6 / Omega-3 ratio: 3 : 1