2 clove(s)
1 cup chopped
2 16-oz can(s)
1/2 tsp(s)
1 tsp
1/2 whole (3 lb.)(s)
16 ounce(s)
6 g
160 g
149 g
908 g
1 g
672 g
448 g
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0 Servings Fruits / 6.5 Servings Vegetables
Calories: 316.2
Omega-6 / Omega-3 ratio: 8 : 1