1/4 tsp(s)
8 Tbsp(s)
3/4 tsp(s)
2 cup(s) blanched
1 tsp
1/2 tsp(s)
4 Tbsp(s)
1/2 cup(s)
4 large(s)
12 ounce(s)
4.5 g
210 g
5 g
1 g
56.8 g
113 g
200 g
336 g
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0.6 Servings Fruits / 0 Servings Vegetables
Calories: 190
Omega-6 / Omega-3 ratio: 71 : 1