Pineapples are a tropical fruit and a native to South America.
Brought to Hawaii in the 1700s, the pineapple has long been recognized as a symbol of hospitality.
Three varieties are commonly available and include Smooth Cayenne, Red Spanish and Sugar Loaf.
Pineapple is an excellent source of vitamin C and also contain the enzyme bromelain.
Glycemic Index=59
Glycemic Load=7
Antioxidant Score (ORAC)=385
Choose a firm, plump fragrant pineapple with rigid green leaves that is heavy for its size. After ripening, pineapple can be refrigerated for three to five days.
Serving size: 1 cup(s) diced
Calories: 78
Omega-6 / Omega-3 ratio: 1 : 1