Shape
Cost per Serving:
$3.94
Active Time:
20 minutes
Total Time:
20 minutes
Mahi with Bell Pepper-Pumpkin Seed Pesto and Kale Avocado Salad
Recipes
pescetarian
gluten-free/dairy-free
high protein
primal
Broiled Mahi with Red Bell Pepper Pumpkin Seed Pesto
vegetarian
diabetic
whole food
candida
Kale Avocado Salad
Special diets
Candida Diet
Diabetic
Gluten-Free Diet
Gluten-Free/Dairy-Free Diet
Grain-Free Diet
High Protein Diet
Low Carb Diet
Paleo Diet (Light)
Paleo Diet (Strict)
PCOS Diet
Pescetarian Diet
Primal Diet
Thyroid Diet
Whole Food
Low Carb High Fat (LCHF)
Benefits
Excellent Source of
Fiber
Iron
Magnesium
Potassium
Protein
Selenium
VitaminA
VitaminB6
VitaminC
VitaminK
Folate
Copper
Niacin
Phosphorous
Manganese
Good Source of
Calcium
Zinc
VitaminB12
VitaminE
Thiamin
Riboflavin
ALA Omega-3
EPA DHA Omega-3
Preferences
No Coconut
No Corn
No Dairy
No Eggs
No Gluten
No Grains
No Legumes
No Molds
No Nuts
No Peanuts
No Pork
No Poultry
No Pseudograins
No Red Meat
No Shellfish
No Soy
No Yeast
Low Carbohydrate
Low Sugars
Low Saturated Fat
Nutrition Information
0.2 Servings Fruits / 1.6 Servings Vegetables
Calories: 447.6
Omega-6 / Omega-3 ratio:
12 : 1
Macronutrients
Amount
Total Fat
32.7 g
Saturated Fat
4.99 g
Monounsaturated Fat
19.97 g
Polyunsaturated Fat
6.09 g
Trans Fat
0.01 g
Essential Fatty Acids (Omega-3)
460 g
ALA
339 mg
EPA, DHA
22 mg, 99 mg
EPA
22 mg,
DHA
99 mg,
Conjugated Linoleic Acid(CLA)
0 mg
Cholesterol
81.76 mg
Total Carbohydrate
15.16 g
Net Carbohydrate
9.48 g
Sugars
3.15 g
Fiber
5.68 g
Protein
27.37 g
Sugar Alcohols
0 g
Macronutrients
Amount
% Daily Value*
Vitamin A
9110.62 IU
182%
Vitamin C
109.36 mg
182%
Vitamin D
0 IU
0%
Vitamin E
4.86 IU
16%
Vitamin B6
0.86 mg
43%
Vitamin B12
0.67 mcg
11%
Vitamin K
452.94 mg
566%
Folate
87.09 mcg
22%
Niacin
8.8 mg
44%
Riboflavin
0.28 mg
16%
Thiamin
0.16 mg
11%
Choline
19.53 mg
4%
Minerals
Calcium
110 mg
11%
Copper
0.51 mg
26%
Iron
4.88 mg
27%
Magnesium
147.45 mg
37%
Manganese
1.01 mg
50%
Phosphorous
391.63 mg
39%
Potassium
1140.81 mg
33%
Selenium
42.58 mcg
61%
Sodium
709.35 mg
30%
Zinc
2.23 mg
15%
Phytonutrients
Alpha-carotene
18.01 mcg
Beta-carotene
5254.9 mcg
Beta-cryptoxanthin
163.91 mcg
Lutein + zeaxanthin
19984.15 mcg
Lycopene
0 mcg
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