1/2 tsp(s)
1 whole
1 medium
1 bunch(es)
Tear kale into bite-sized pieces.
Drizzle with lemon juice and sprinkle with sea salt. Massage gently to soften kale.
Top with avocado.
Serve.
0.2 Servings Fruits / 1.2 Servings Vegetables
Calories: 108.1
Omega-6 / Omega-3 ratio: 6 : 1
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