"The first time I baked and then bit into your grain-free pita bread recipe, I cried!! It tasted so good and it had been so long since I’d had any type of bread!"
I so appreciate you Kelley! I can’t even begin to tell you how much! About three years ago, my whole system started to really mess up. After several painful trial and error experiments, I found out that my system (as of right now) does not do well with dairy, meat (really miss meat), refined sugars (don’t want them anyway), legumes, nightshades, berries and other fruit with seeds, gluten, and grains.
I have to peel and cook all veggies. I also have to peel fruit like apples and pears. I have to be very careful not to eat cruciferous veggies more than 1-2x a week.
The first time I baked and then bit into your grain-free pita bread recipe, I cried!! It tasted so good and it had been so long since I’d had any type of bread! I make them every other day now! Since I can’t have so many things, I enjoy a little bread with my root veggie soup, or toasted with coconut oil, or with homemade unsweetened applesauce.
I haven’t tried very many of your other bread recipes because we live on my husband’s small disability income and can only keep the very basic necessities on hand.
But I’ve done a lot of experimenting with this wonderful recipe. I’ve added pureed onion & garlic with herbs, very tasty! I’ve added pumpkin before too, with and without pumpkin spices. Thank you so much for all your hard work!! And all you went through to create these recipes! Thank you & thank you! I wish you and your beautiful family a Merry Christmas and many blessings in the coming New Year!!!
- Sandra, WI