3 tsp(s)
1 medium
1 Tbsp
1 cup
1/2 cup(s)
2 cup(s)
1 ounce
2 tsp(s)
4 Tbsp(s) chopped
2 Tbsp(s)
61 g
4 g
63 g
55 g
140 g
28 g
9 g
12 g
30 g
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0.1 Servings Fruits / 1.5 Servings Vegetables
Calories: 54.6
Omega-6 / Omega-3 ratio: 29 : 1