8 cup(s)
1 Tbsp
1/2 tsp(s)
4 Tbsp(s)
1/4 tsp(s)
3 Tbsp(s)
1 medium
1/4 cup(s)
21 g
3 g
16 g
0.5 g
42 g
15 g
167 g
29.25 g
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0.5 Servings Fruits / 2 Servings Vegetables
Glycemic Score: 4.47
Calories: 202.9
Omega-6 / Omega-3 ratio: 5 : 1