1 cup
1/2 tsp(s)
2 whole(s)
1/4 tsp(s)
1 Tbsp
1/2 cup(s)
2 Tbsp(s)
32 ounce(s)
3 g
80 g
0.5 g
14 g
56.75 g
30 g
896 g
2 g
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0 Servings Fruits / 2.7 Servings Vegetables
Calories: 335.6
Omega-6 / Omega-3 ratio: 16 : 1