1/2 tsp(s)
11 Tbsp(s)
2 cup(s)
3 stalk(s)
2 clove(s)
2 Tbsp(s)
1 whole
12 Tbsp(s)
10 large(s)
2 tsp(s)
1 large
1/2 tsp(s)
2 tsp(s)
1/2 tsp(s)
11 Tbsp(s)
2 cup(s)
6 g
168 g
500 g
2 g
0 Servings Fruits / 0.5 Servings Vegetables
Calories: 205.9
Omega-6 / Omega-3 ratio: 11 : 1