1/2 tsp(s)
1 cup
1 tsp
6 ounce(s)
1/4 cup(s)
110 g
1 g
5 g
170.1 g
29.25 g
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0 Servings Fruits / 2 Servings Vegetables
Calories: 462.6
Omega-6 / Omega-3 ratio: 4 : 1