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Food

Beans, Green

Foods / Beans, Green

About This Food

Description

Green beans, also called string beans or snap beans, are an American classic side dish.

They have a long, slender green pod - all of which is edible - with small seeds inside.

The wax bean is a pale yellow variety of green bean.

Selecting & Storing

Green beans are available year-round, with their peak of freshness between the months of May to October. Choose crisp, bright-colored beans that are free of blemishes. Store in the refrigerator, tightly wrapped in a plastic bag, for up to 5 days.

Special diets
  • Gluten-Free Diet
  • Gluten-Free/Dairy-Free Diet
  • Grain-Free Diet
  • High Protein Diet
  • Paleo Diet (Light)
  • Pescetarian Diet
  • Vegetarian Diet
Benefits
Excellent Source of
  • VitaminC
Good Source of
  • Fiber
  • VitaminA
  • VitaminK
  • Folate
  • Manganese
Preferences
  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Nuts
  • No Seeds
  • No Soy
  • No Dairy
  • No Poultry
  • No Corn
  • No Yeast
  • No Peanuts
  • No Molds
  • No Pseudograins
  • No Coconut
  • No Citrus
  • No Nightshade
  • No Grains
  • Low Carbohydrate
  • Low Cholesterol
  • Low Fat
  • Low Sodium
  • Low Sugars
  • Low Saturated Fat
Nutrition & Macros
Nutrition Information

Serving size: 1 cup(s)beans

Chart Icon. View Calorie Breakdown

Calories: 34

Omega-6 / Omega-3 ratio: 0 : 1

Macronutrients
Amount
Total Fat
0.13 g
Saturated Fat
0.03 g
Monounsaturated Fat
0.01 g
Polyunsaturated Fat
0.06 g
Trans Fat
0 g
Essential Fatty Acids (Omega-3)
40 g
ALA
40 mg
EPA
0 mg,
DHA
0 mg,
Conjugated Linoleic Acid(CLA)
0 mg
Cholesterol
0 mg
Total Carbohydrate
7.84 g
Net Carbohydrate
4.1 g
Sugars
1.54 g
Fiber
3.74 g
Protein
2 g
Sugar Alcohols
0 g
Vitamins
Amount
% Daily Value*
Vitamin A
759 IU
15%
Vitamin C
17.93 mg
30%
Vitamin D
0 IU
0%
Vitamin E
0.45 IU
2%
Vitamin B6
0.08 mg
4%
Vitamin B12
0 mcg
0%
Vitamin K
15.84 mg
20%
Folate
40.7 mcg
10%
Niacin
0.83 mg
4%
Riboflavin
0.12 mg
7%
Thiamin
0.09 mg
6%
Choline
16.83 mg
3%
Minerals
Calcium
40.7 mg
4%
Copper
0.08 mg
4%
Iron
1.14 mg
6%
Magnesium
27.5 mg
7%
Manganese
0.24 mg
12%
Phosphorous
41.8 mg
4%
Potassium
229.9 mg
7%
Selenium
0.66 mcg
1%
Sodium
6.6 mg
0%
Zinc
0.26 mg
2%
Phytonutrients
Alpha-carotene
75.9 mcg
Beta-carotene
416.9 mcg
Beta-cryptoxanthin
0 mcg
Lutein + zeaxanthin
704 mcg
Lycopene
0 mcg

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