1/2 tsp(s)
1 cup
1 cup chopped
1 tsp
1 medium
2 Tbsp(s)
8 ounce(s)
88 g
89 g
1 g
110 g
28 g
224 g
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0 Servings Fruits / 3.2 Servings Vegetables
Calories: 384.9
Omega-6 / Omega-3 ratio: 3 : 1