24 ounce(s)
1/2 head(s), small
2 Tbsp(s)
2 clove(s)
4 medium(s)
1/2 whole(s)
3 Tbsp(s)
1/4 cup(s)
1/4 tsp(s)
672 g
283.5 g
30 g
6 g
48 g
103.5 g
42 g
4 g
1.5 g
0.4 Servings Fruits / 2 Servings Vegetables
Calories: 280.3
Omega-6 / Omega-3 ratio: 1 : 1