9 tsp(s)
16 ounce(s)
1 whole
1 inch(es)
4 clove(s)
2 Tbsp(s)
1 Tbsp
1 Tbsp
2 cup(s) whole
4 cup(s)
1 medium
1/2 tsp(s)
9 tsp(s)
131 g
12 g
28 g
14 g
9 g
126 g
120 g
3 g
0.2 Servings Fruits / 1 Servings Vegetables
Glycemic Score: 6.37
Calories: 282
Omega-6 / Omega-3 ratio: 33 : 1