24 ounce(s)
1 whole
2 clove(s)
1 stalk
1/4 small(s)
3 Tbsp(s)
12 spear(s), small
4 medium(s)
4 Tbsp(s)
1 tsp
1 tsp
1 tsp
47 g
6 g
17.5 g
12 g
144 g
400 g
56 g
1 g
1 g
6 g
0.2 Servings Fruits / 2.4 Servings Vegetables
Calories: 354.4
Omega-6 / Omega-3 ratio: 4 : 1