32 ounce(s)
1/4 cup(s)
1/2 tsp(s)
3 Tbsp(s)
1 whole
1/2 cup(s)
1 cup
907.2 g
32 g
3 g
42 g
40 g
56.75 g
240 g
27 g
108 g
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0.1 Servings Fruits / 0.7 Servings Vegetables
Calories: 203.1
Omega-6 / Omega-3 ratio: 10 : 1