16 ounce(s)
1/2 head(s), medium
1 whole
8 leaves(s)
2 tsp(s)
4 Tbsp(s)
1 Tbsp
1/3 Tbsp(s)
1 tsp
2 whole (2" diam)(s)
453.6 g
419.5 g
246 g
8 g
9 g
56 g
4 g
4.995 g
5 g
164 g
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0.6 Servings Fruits / 3.6 Servings Vegetables
Calories: 349.1
Omega-6 / Omega-3 ratio: 9 : 1