1/2 cup(s), chopped
1 cup
1 Tbsp chopped
1/8 tsp(s)
1/4 cup(s)
5 cup(s)
1 Tbsp
1 pound
2 Tbsp(s)
3/4 tsp(s)
50.5 g
160 g
10 g
0.75 g
6 g
100 g
14 g
454 g
15 g
28 g
3.75 g
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0.5 Servings Fruits / 1.6 Servings Vegetables
Calories: 243.7
Omega-6 / Omega-3 ratio: 2 : 1