2 cup(s), chopped
2 tsp(s)
1 tsp
1/4 tsp(s)
1/2 inch(es)(s)
182 g
9 g
2.7 g
1.5 g
2 g
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0 Servings Fruits / 2 Servings Vegetables
Calories: 79.3
Omega-6 / Omega-3 ratio: 57 : 1