4 Tbsp(s)
6 ounce(s)
3/4 cup(s) blanched
1 large
1 ounce
1 tsp
16 ounce(s)
1 Tbsp
1 medium
4 Tbsp(s)
3 ounce(s)
1/2 cup(s) sliced
1/2 medium(s)
1 Tbsp
1/2 tsp(s)
4 Tbsp(s)
168 g
78.75 g
50 g
28 g
2.1 g
448 g
8 g
201 g
56 g
52 g
55 g
14 g
3 g
0 Servings Fruits / 0.7 Servings Vegetables
Calories: 492.5
Omega-6 / Omega-3 ratio: 10 : 1