2 Tbsp(s)
4 ounce(s)
1/4 cup(s)
1 Tbsp
1 clove
1/8 cup(s) chopped
1/4 tsp(s)
112 g
59.5 g
14 g
3 g
17 g
1.5 g
2 g
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0 Servings Fruits / 0.1 Servings Vegetables
Calories: 200.7
Omega-6 / Omega-3 ratio: 2 : 1