2 Tbsp(s)
2 tsp(s)
2 Tbsp(s)
1 cup blanched
3/4 tsp(s)
1/2 tsp(s)
1 large
1/2 Tbsp(s)
1 Tbsp
1 pound
1/2 tsp(s)
1/4 tsp(s)
1 1/2 tsp(s)
4 Tbsp(s)
2 ounce(s)
1/2 medium(s)
2 Tbsp(s)
1/2 medium(s)
1/4 cup(s) sliced
2 Tbsp(s)
2 tsp(s)
2 Tbsp(s)
105 g
3.75 g
3 g
50 g
1 g
454 g
1.05 g
0.75 g
1.5 g
56 g
100.5 g
28 g
55 g
0 Servings Fruits / 0.7 Servings Vegetables
Calories: 381.4
Omega-6 / Omega-3 ratio: 24 : 1