2 Tbsp(s)
1 Tbsp
40 ounce(s)
1 tsp
1 cup
6 clove(s)
1 stalk
1120 g
6 g
2 g
14 g
240 g
18 g
40 g
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0 Servings Fruits / 0 Servings Vegetables
Calories: 573.8
Omega-6 / Omega-3 ratio: 2 : 1