4 Tbsp(s)
2 tsp(s)
1/2 cup(s)
3 medium(s)
2 Tbsp(s)
8 ounce(s)
1/4 tsp(s)
10 ounce(s)
1 large
1 Tbsp
3 Tbsp(s)
10 g
122 g
45 g
8 g
224 g
0.5 g
280 g
50 g
12 g
14 g
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1.9 Servings Fruits / 0.2 Servings Vegetables
Calories: 309
Omega-6 / Omega-3 ratio: 1 : 1