10 Tbsp(s)
6 Tbsp(s)
5 large(s)
1 1/2 cup(s)
1/2 tsp(s)
2 tsp(s)
1/2 cup(s) blanched
2 cup(s)
1/2 tsp(s)
1 1/2 Tbsp(s)
1/2 tsp(s)
1 cup
12 Tbsp(s)
1 Tbsp
1 Tbsp
2 tsp(s)
10 Tbsp(s)
250 g
367.5 g
1 g
6 g
268 g
0.5 g
19.5 g
3 g
226 g
168 g
8 g
0 Servings Fruits / 0.1 Servings Vegetables
Calories: 250.8
Omega-6 / Omega-3 ratio: 20 : 1