1/4 ounce(s)
8 Tbsp(s)
1 Tbsp
1/2 tsp(s)
1 Tbsp chopped
2 hard boiled(s)
1/2 Tbsp(s)
2 medium(s)
1 tsp
1/8 tsp(s)
1/4 tsp(s)
1/4 ounce(s)
8 Tbsp(s)
15 g
3 g
10 g
100 g
0.25 g
0.5 g
0 Servings Fruits / 1 Servings Vegetables
Calories: 186.4
Omega-6 / Omega-3 ratio: 4 : 1